Rewilding South Africa
Purchase natural capital units generated by Spier
Support Spier scale regenerative land use practices and improve South African biodiversity in a landscape management agriculture project.
A family that has been taking great care of nature
Spier is a family-owned wine farm - since 1993, celebrated for its organic wines, support for communities and the arts, and efforts in soil regeneration. Their farm spans over 620 hectares of which 150 hectares are under conservation.
Committed to leaving the land better than the way they found it, Spier is actively engaged in regeneration and conservation work. Under the leadership of the environmentalist Angus McIntosh and his team, Spier has embarked on an ambitious rewilding project that has transformed former vineyards and plum orchards into wetlands and grazing areas.
Their dedication to sustainability is reflected both in its Ecocert certification, indicating their products meet rigorous environmental and social standards, and its recognition as a WWF-SA Conservation Champion.
Spier’s farming team is committed to enriching soil fertility and fostering plant resilience
Spier is committed to regenerating croplands by using cover crops, shelter beds and legume planting. They also engaged in rewilding wetlands and grassland areas where they practice mob grazing - a technique that mimics natural grazing behaviours of wildlife herds.
Planting non-cash crops during off-seasons to protect and improve soil. These plants reduce erosion, suppress weeds, enhance soil structure, and add organic matter. When terminated, they provide nutrients for subsequent crops, creating a continuous cycle of soil improvement.
Creating protected areas within fields using trees, shrubs, or tall grasses. These living barriers shield crops from wind damage, reduce soil erosion, and provide habitat for beneficial insects and wildlife. They also help regulate field temperature and moisture.
Incorporating nitrogen-fixing plants like beans, peas, or clover into crop rotations or as cover crops. Legumes naturally enrich soil with nitrogen, reducing the need for synthetic fertilizers. They also improve soil structure and support beneficial soil microorganisms.
Spier Wine Farm's community outreach initiatives, under their "Growing for Good" program, focus on empowering youth and creating sustainable, long-term opportunities. Through partnerships with local organizations, they provide practical work experience in agriculture and winemaking, mentorship, and socio-emotional support for young people.
Spier’s farming team is committed to enriching soil fertility and fostering plant resilience
Spier is committed to regenerating croplands by using cover crops, shelter beds and legume planting. They also engaged in rewilding wetlands and grassland areas where they practice mob grazing - a technique that mimics natural grazing behaviours of wildlife herds.
Spier’s impact is measurable and tangible
In 2023, Spier onboarded 150 hectares of land onto Landler, where they measured and kept track of nature improvements. The results show that 9 tonnes of carbon have been stored in the ground and that the water holding capacity has improved by 19 m³ in 2023.
Spier Project 2
150 ha
Support Spier in rewilding South Africa
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